| Product Features | Benefits: Dispel cold and dampness, Tonify and invigorating Qi |
|---|---|
| Ingredients | Rhizoma Polygonati Odorati, Radix Rehmanniae Preparata, Radix Astragali, Fructus Lycii, Radix Glycyrrhizae, Radix Codonopsis, Angelicae Sinensis, Fructus Anisi Stellati, Fructus Foeniculi, Flos Caryophylli, Pepper Corn, Cinnamomum tamala, Rhizoma Chuanxiong |
| Directions of Use | Boil the herbs with water for an hour. Add 1 kg of meat and pork ribs into the pot, cook with a low mode for 40 to 60 mins. Add in soy sauce to taste and it's ready to serve. |
| Brand | Herbal Soup Pack |
| Bar Code. | P-4013 |
| Weight | 0.13 kg |
|---|
2 reviews for 肉骨茶汤 Bak Kut Teh Soup
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